Mango-Vanilla Dream Parfait

 


Ingredients:

  • 2 ripe mangoes, peeled and diced

  • 1 cup vanilla yogurt (or Greek yogurt for a thicker texture)

  • 1/2 cup vanilla custard (store-bought or homemade)

  • 1/2 cup granola (for crunch)

  • 1/4 cup honey or maple syrup

  • 1 teaspoon vanilla extract

  • Fresh mint leaves (for garnish)

  • A handful of pomegranate seeds (optional, for a pop of color)

     

    A delicious and visually appealing Mango-Vanilla Dream Parfait served in a tall, elegant glass. The parfait features layers of bright yellow mango puree, creamy white vanilla yogurt, and crunchy granola. Topped with fresh mango chunks, a sprig of mint, and a drizzle of honey. The presentation is artistic with the layers clearly visible, photographed in a light and airy setting with a clean background, perfect for a food photography aesthetic.

Instructions:

  1. Prepare the Mango Puree:
    Blend half of the diced mangoes in a food processor until smooth. Add a teaspoon of honey and a splash of vanilla extract for extra flavor. Set aside.

  2. Layer the Parfait:
    In a clear glass or dessert bowl, start with a layer of vanilla yogurt at the bottom.
    Add a layer of mango puree on top.
    Sprinkle a handful of granola for a crunchy texture.
    Add a layer of vanilla custard.
    Repeat the layers until the glass is full, finishing with a dollop of yogurt or custard on top.

  3. Garnish:
    Top with the remaining diced mangoes, a drizzle of honey, and a few pomegranate seeds for a burst of color. Add a fresh mint leaf for a refreshing touch.

  4. Serve:
    Chill for 15-20 minutes before serving to let the flavors meld together. Enjoy your tropical, creamy, and crunchy dessert!

Contact Form

Name

Email *

Message *

Hazelnut with shell converter into without shells



Hazelnuts without shells: