Mango Cake with Cacao Butter: A Tropical Delight

 

Mango Cake with Cacao Butter: A Tropical Delight

Mango cake with cacao butter is a fusion of tropical flavors and creamy decadence. Its rich texture and vibrant taste make it a perfect dessert for any occasion. Here’s a simple breakdown of how to prepare this delightful treat.

 

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 1 cup fresh mango puree
• 1/2 cup cacao butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract

For the Frosting:

• 1/2 cup cacao butter, softened
• 2 cups powdered sugar
• 1/4 cup fresh mango puree
• Fresh mango slices and a drizzle of melted chocolate for garnish

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Instructions:

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and line a round cake pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, mango puree, melted cacao butter, milk, and vanilla extract.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

Step 2: Make the Frosting

1. Beat the softened cacao butter with powdered sugar until smooth and fluffy.
2. Add the mango puree and mix until the frosting has a creamy consistency.

Step 3: Assemble the Cake

1. Spread a generous layer of frosting over the cooled cake.
2. Decorate with fresh mango slices and a drizzle of melted chocolate for a stunning finish.